Traditional Turkish desserts and turkish sweets are one of the most popular areas of Turkish cuisine. The Turkish people are very fond of their throat and taste buds. Because of this, they always wanted the food they made to be good taste. These cravings have made the food delicious. Dishes and desserts made for centuries have become traditional and push the boundaries in taste. Because of this, it is in the top five in the world in terms of variety and taste.
The types of desserts in Turkish cuisine are divided into three types as milk-based, pastry-based and those made with fruits or vegetables.
Turkish sweets have a very deep-rooted history. Almost every Turkish dessert has a story. The fact that it is so deep-rooted has also influenced European and Middle Eastern cuisine. We have compiled these delicious Turkish desserts known all over the world for you in this article.You will be addicted to these Turkish sweets and desserts.
Traditional Turkish Dessert - Baklava
Turkish dessert baklava is the most famous and traditional dessert in Turkey. Turkish dessert baklava is a luscious dessert created with layers of thin phyllo dough intertwined with chopped nuts and walnuts, all doused in a sweet, viscous syrup.
The popularity of Turkish baklava has long surpassed borders, regions, and ethnic groups to become a dessert whose origin and invention is claimed by numerous countries. Many countries, such as Greece, claim that their baklava is the best, but no one can make it better than the Turk.
If the amazing taste of baklava is not enough for you, you can also look at the months in terms of health. Walnuts, pine nuts and almonds being high in unsaturated fats can help control cholesterol, and these cookies are an excellent source of vitamin E, copper, magnesium and folic acid. Baklava's phyllo pastry is low in calories, while this drizzle of honey can help control blood sugar levels and even fight cancer.
Best Turkish Dessert - Lokum
This Turkish sweet is known in the western world as Turkish delight. During the days of the Ottoman Empire and the 18th. It was discovered by Hacı Bekir Efendi at the end of the century. It is famous for its diverse colors and delicious flavors. Turkish delight, like many gummy candies, begins off by boiling sugar and water to make a sugar syrup. Then, it is thickened using cornstarch, which sets it apart from many chewy candies. This soft and chewy dessert is commonly served alongside Turkish coffee.
If you have come to Turkey on vacation and want to take souvenirs home, Turkish delight is a good alternative. If you are looking for a good brand in Turkey, you can choose Hacı Bekir Turkish Delight and Sarfanbolu Turkish Delight, which brought out Turkish delight.
Lokma - The Turkish Dessert
Lokma is the most popular among the Turkish sweets sold on the street. It is a deep-fried piece of dough made with sweeteners such as sugar, honey, sorbet, chocolate sauce and tahini. Despite the heavy dose of sugar, those who eat this dessert for the first time usually like its taste. This dessert has a rich tradition and is often served by people celebrating a special day or mourning after the loss of a loved one.
There are many types of Turkis sweet lokma. For example, the lokma in Izmir is made with a hole in the middle, in Ankara, there’s a dessert that’s very similar to lokma and locals call it bırtlak, while in many parts of Turkey, a different spherical lokma known as Palace lokma (Saray lokmasi) is also very popular. Lastly, there’s even a lokma mixed with cheese known as peynir lokmasi that’s very popular in the Aegean region.
If you want to make it at home, you should pay attention to the consistency of the dough and that your oil is hot enough.
Kunefe - The Most Preffered Turkish Dessert
Turkish sweet kunefe is considered one of the most delicious desserts in Turkey and we are very lucky to have such a delicacy in our kitchen. Antakya, located in the Mediterranean region of Turkey, is the birthplace of this delicious. It may seem a little interesting to you because of the use of cheese in the Turkish dessert Kunefe. Kunefe is combined with grated wheat, nuts and sweet syrup. In addition to this mixture, cheese is also added.
If you eat this dessert by adding ice cream and peanuts to it, you will find yourself in a feast of flavors. If you have come to Turkey for a trip, definitely do not return without trying this Turkish dessert. You can find this dessert anywhere in Turkey.
Different Turkish Dessert - Tavuk Gogsu
The main ingredient of Tavuk Gogsu as a Turkish dessert is chicken breast. It is an original sweet of Turkish cuisine. I'm sure you're all wondering how to turn a chicken breast into a dessert. Boneless chicken breast is cooked together with other products until it has a creamy structure. Therefore, the taste and consistency combine with other milk and sugar components. This dessert from Ottoman cuisine is one of the signature dishes of Turkey.
This dessert is usually preferred by people who like to consume light sweets. Since milk is sweet, the sugar in it is not felt much. In Turkey, it is usually consumed by putting a ball of ice cream on it. It is appetizing in appearance and color. It can be consumed easily because it does not contain too much sugar. This Turkish dessert, which you can find in most pastry shops and cafes in Turkey, will surprise you with its taste.
Other Turkish Desserts
We would like to mention a few other delicious and traditional Turkish desserts in Turkish cuisine. These sweets are also very tasty and they are sweets that can be addictive for you.
Asure : A cross between a pudding and porridge, you may find grains, dried fruits,nuts, pine nuts, and various surprises tossed in the pink porridge. This fragrant dessert may have up to ten, maybe more, ingredients and is usually vegan friendly.
Turkish Sutlac : Made with intensive cream, short-grain rice, and milk, this rice pudding is light, easy to eat, and not overly sweet.
Tulumba : Tulumba is a crispy fried Turkish dessert commonly sold as street food in Turkey.
Helva : Helva is a group of paste like sweets sold in nearly every market in Turkey.
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